Tips for the Best Dump and Bake Meatball Casserole

• Use pre-cooked meatballs: Saves time and ensures even cooking.
• Choose the right pasta: Short pasta shapes like penne or rotini work best to hold sauce and meatballs.
• Don’t skip the rest: Letting the casserole sit a few minutes before serving helps it set and makes it easier to slice.
• Customize: Add sautéed onions, bell peppers, or mushrooms for extra flavor and texture.

Comfort Made Simple

The Dump and Bake Meatball Casserole is a lifesaver for busy nights, proving that comfort food doesn’t have to be complicated. With tender meatballs, cheesy pasta, and rich marinara sauce, it’s a crowd-pleasing meal that’s perfect for family dinners, potlucks, or any time you crave a warm, hearty dish.

One pan, minimal effort, and maximum flavor — this casserole truly earns its spot in your weeknight rotation.