Cooking Directions
Preparing the Base:
Sautéing for Flavor: Begin by heating a tablespoon of olive oil in a large sauté pan.
Stay tuned as we delve into the step-by-step process of creating this soul-warming dish. From sautéing the essential aromatics to letting the flavors meld in the slow cooker, we’ll ensure you’re equipped to whip up a batch of this irresistible unstuffed cabbage roll soup!
Every housewife is familiar with the situation with a dirty grate on the stove. If she has time to clean it after each cooking, then it always sparkles clean. But sometimes it happens that there is simply no strength or time to clean the grate and over time it becomes covered with a thick layer of carbon and grease.
The moment I took a bite of this recipe, I knew I had to get seconds
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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