Transforming the beloved cabbage roll recipe into a hearty soup is a game-changer. In this article, we’ll guide you through the steps to create a delightful slow cooker unstuffed cabbage roll soup that’s both comforting and low in carbs. Say goodbye to the traditional cabbage rolls and hello to a bowl of warm goodness!
INGREDIENT | AMOUNT |
---|---|
Olive oil | 1 tablespoon |
Onion, finely diced | 1 |
Garlic cloves | 5 |
Ground beef | 2 pounds |
Dried thyme | 1 teaspoon |
Dried oregano | 1 teaspoon |
Salt | 1 teaspoon |
Pepper | ½ teaspoon |
Fresh parsley, roughly chopped | ¼ cup |
Marinara sauce | 1 16-ounce jar |
Water | 5 cups |
Cauliflower, riced | ½ head |
Cabbage, sliced | 1 small |
ONE POT MEXICAN RICE CASSEROLE
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