1. Place the washed pork chops in the slow cooker.
2. Add the can of condensed cream of chicken soup and an equal amount of water.
3. Sprinkle the ranch dressing mix over the top.
4. Cover and cook on low for about 6 hours.
5. Once done, remove the pork chops and serve with your choice of sides.
Variations & Tips
For a creamier sauce, you can add a half cup of sour cream during the last hour of cooking. If you prefer a bit of heat, try adding a pinch of red pepper flakes or a dash of hot sauce. For a different flavor profile, substitute the ranch dressing mix with an Italian dressing mix. If you have picky eaters, serve the sauce on the side so they can choose how much they want.
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