The first time I heard of a Dutch Baby, I was baffled—but once I tried it, I was hooked. This magical brunch treat is like a pancake meets a popover: puffy, golden, and perfect for piling on your favorite toppings.
Ingredients
4 tablespoons butter
6 eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
Pinch of cinnamon
1 teaspoon vanilla extract
Instructions
continued on next page…
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
Ayurvedic Principles for Optimal Digestion
15 warning signs of cancer that people ignore until it’s too late.
Banana Bread Cake with Cream Cheese Frosting
I Saw the Groom Do Something Strange — and It Changed Everything
Roasted Sweet Potatoes
Healthy Peanut Butter Greek Yogurt Frozen Cups
One Cup and Eyesight Like at Age 20: Carrot and Beet Juice Recipe
