Step 6: Garnish & Serve
Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired. Slice into wedges or squares and serve warm.
Why This Recipe Works
Grated Potatoes : Grating creates a uniform texture that crisps up beautifully in the oven.
Cheese Topping : Melty cheese adds richness and ties everything together.
Minimal Ingredients : Simple pantry staples and fresh potatoes make this dish accessible and affordable.
Variations to Try
Add Herbs : Stir dried thyme, rosemary, or oregano into the grated potatoes for extra flavor.
Spice It Up : Add red pepper flakes or diced jalapeños for a spicy kick.
Protein Boost : Top with cooked bacon, sausage, or fried eggs for a heartier meal.
Veggie Twist : Mix in grated carrots, zucchini, or onions with the potatoes for added color and nutrition.
Gluten-Free Option : Naturally gluten-free—no adjustments needed!
Tips for Success
Squeeze Out Moisture : Removing excess water from the grated potatoes is key to achieving crispiness.
Press Firmly : Pressing the potatoes down firmly helps them stick together and form a solid base.
Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to restore crispiness.
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