Preparation of apples:
Peel the apple, remove the core and cut it into thin slices. Place the apple slices in a bowl and sprinkle them with the 2 tablespoons of sugar and a little cinnamon. Mix well and leave aside.
Preparation of the dough:
In a bowl, beat the eggs with the sugar and vanilla until the mixture is light and fluffy.
Add the vegetable oil and milk to the egg mixture and mix well.
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
