Your pan/saucepan can be blackened by gas or even there is a black crust that has formed on the bottom when you cook too much or when a dish boils over… Be careful not to damage the coating of your non-stick or induction pan by rubbing like crazy! Given the price of these pans, it would be a shame…
To help you out, we will show you a handy tip for cleaning the back of a pan.
Salt to clean the back of a pan or saucepan:
You can use salt in several ways to save the back of a frying pan. You can first mix it with sugar and apply everything to the previously moistened area to be treated. Then spray with water and leave to act for a few minutes before rubbing with a sponge.
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Easy Sausage Muffins Recipe
Fried Cabbage With Bacon And Onion Recipe
The Ultimate Method to Clear Your Lungs: Eliminate Cough and Mucus in Just 3 Days
Jam Sponge Pudding
All withered plants will revive this way: just a tablespoon
Women wearing rings on pinky fingers: What does it mean?
The Power of Ginger: The Appearance of an Old Man, the Strength of an Ancient Remedy
10 Anwendungen für Geschirrspültabs, an die Sie wahrscheinlich noch nicht gedacht haben
