Step-by-Step Instructions

Ready to whip up these adorable, festive cookies? Follow these easy steps:

Step 1: Make the Sugar Cookie Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
3. Beat in the egg and vanilla extract until fully incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix.
5. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 2: Roll and Cut the Cookies

1. Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper.
2. On a lightly floured surface, roll out one disc of dough to about 1/4-inch thickness.
3. Use a round cookie cutter (2–3 inches in diameter) to cut out circles. Transfer the cut-out cookies to the prepared baking sheets, spacing them about 1 inch apart.
4. Use a smaller round cutter or the back of a piping tip to cut out a small circle from the center of each cookie to create the “button” detail. Save the cut-out centers for mini cookies!
5. Bake for 8–10 minutes , or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Royal Icing

1. In a large mixing bowl, whisk together the powdered sugar, meringue powder, and water until smooth and glossy. The icing should hold its shape but still be pipeable. Add more water (1 teaspoon at a time) if needed.
2. Divide the icing into small bowls and tint each portion with gel food coloring to create pastel shades.

Step 4: Decorate the Cookies

1. Using a piping bag fitted with a small round tip, outline the edges of each cookie with royal icing. Flood the centers with more icing, using a toothpick to spread it evenly. Let the base layer dry for 15–20 minutes.
2. Place small round candies in the center of each cookie to create the “button” detail.
3. Use edible markers or piping gel to draw bunny faces (ears, eyes, nose, and whiskers) on each cookie. Get creative with expressions and designs!
4. Add sprinkles or edible glitter for extra flair, if desired. Let the cookies dry completely before serving or packaging.

Why This Recipe Works So Well

The magic of Easter Bunny Button Cookies lies in their balance of simplicity and charm. The buttery sugar cookie base provides a soft, melt-in-your-mouth texture, while the royal icing adds a sweet, decorative touch. The colorful “buttons” and hand-drawn bunny faces bring personality and whimsy to each cookie, making them as delightful to look at as they are to eat. Together, these elements create a treat that’s perfect for celebrating springtime and spreading joy.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Different Shapes : Use flower, egg, or chick-shaped cutters instead of circles for a variety of designs.
2. Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
3. Vegan-Friendly : Substitute vegan butter, aquafaba (chickpea liquid), and plant-based candies for a vegan version.
4. Mini Cookies : Use smaller cutters to create bite-sized treats perfect for parties or gifting.
5. Chocolate Drizzle : Drizzle melted chocolate over the decorated cookies for an extra touch of indulgence.

Tips for Success

• Chill the Dough : Chilling ensures the dough is firm and easy to work with, preventing spreading during baking.
• Use Gel Food Coloring : Gel colors are vibrant and won’t thin out the icing like liquid food coloring can.
• Save Leftovers : Store cooled, undecorated cookies in an airtight container at room temperature for up to 3 days. Decorate just before serving.
• Make Ahead : Freeze baked, undecorated cookies for up to 1 month. Thaw overnight in the refrigerator before decorating.
• Work in Batches : Decorate a few cookies at a time to allow the icing to dry properly.

Serving Suggestions

These Easter Bunny Button Cookies are incredibly versatile and pair well with a variety of meals and occasions. Here are some ideas to enhance your experience:

• Easter Brunch : Include them on a brunch spread alongside quiches, frittatas, and fresh fruit.
• Holiday Treat : Package them in cellophane bags tied with ribbon for thoughtful homemade gifts.
• Pairing Perfection : Pair with a glass of milk, coffee, or tea for a complete indulgent experience.
• Party Favorite : Arrange the cookies on a platter for a stunning centerpiece at gatherings or potlucks.
• Kids’ Activity : Let kids help decorate the cookies for a fun and creative Easter activity.

Final Thoughts

With their soft sugar cookie base, colorful royal icing, and adorable bunny faces, Easter Bunny Button Cookies are a treat worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and festive, this recipe delivers big on taste and charm.

So, the next time you’re in the mood for something cute, colorful, and utterly delicious, give these cookies a try. Trust us—they’re quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🐰🌸🍪✨