Directions:
In a food processor, crush the Oreo cookies into fine crumbs. Set aside.
In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth and creamy.
In a separate bowl, whisk the pudding mix and cold milk until thickened, about 2 minutes.
Fold the pudding mixture into the cream cheese mixture, then gently fold in the whipped topping until fully combined.
In a 9×13-inch dish, spread half of the crushed Oreos as the base layer.
Pour the creamy pudding mixture over the cookie layer, spreading evenly.
Top with the remaining crushed Oreos.
Sprinkle pastel-colored candy-coated chocolates and mini Oreo cookies on top for decoration.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: 320 kcal | Servings: 12 servings
Say Goodbye to Nail Fungus with This Simple Home Remedy
My Grandma’s Brownie Recipe
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Lactuca Serriola: The Hidden Power of Prickly Lettuce Growing Everywhere
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
The Surprising Health Benefits of Onions: More Than Just a Kitchen Staple
Amazing Forgotten Chicken
After seeing this, you’ll never throw out a tea bag again
Here’s why experienced gardeners stock up on Irish Spring every year
