Serve immediately—best fresh!
Pro Tips for the Best Donuts
🔥 Extra fluffy? Let dough rest 5 minutes before cooking.
🍯 Sweetener swap? Use honey or maple syrup in the dough.
🍩 Baked option? Bake at 350°F (175°C) for 10-12 minutes on a lined tray.
🧊 Storage: Keep in an airtight container for 2 days (reheat for best texture).
FAQs
Can I use regular flour?
Yes, but add 1½ tsp baking powder + ¼ tsp salt.
Why are my donuts dense?
Overmixing the dough—knead lightly!
Can I make these vegan?
Yes! Use plant-based yogurt and skip the sugar or use maple syrup.
Serving Ideas
☕ Breakfast: Pair with coffee or hot chocolate
🎉 Party treat: Set up a DIY donut topping bar
🍓 Fancy twist: Top with fresh berries and whipped cream
Final Thoughts
These 3-Ingredient Donuts are unbelievably easy and delicious—crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?
Warning: You’ll want to make these every weekend!
Thanks for your SHARES!
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Philly Cheesesteak Garlic Bread
CROCK POT BBQ BEEF ROAST
Health benefits of gizzards
Chicken Parmesan grilled cheese sandwich
No Sugar! No Oil! No Milk! No Yogurt! A Healthy Dessert You Can Eat Every Day Without Gaining Weight!
Olympic runner in critical condition after she’s allegedly set on fire by her boyfriend
What does Black Pudding Really Come From?
You’re a top marksman if you can spot the deadly sniper hiding in this picture
