Serve immediately—best fresh!
Pro Tips for the Best Donuts
🔥 Extra fluffy? Let dough rest 5 minutes before cooking.
🍯 Sweetener swap? Use honey or maple syrup in the dough.
🍩 Baked option? Bake at 350°F (175°C) for 10-12 minutes on a lined tray.
🧊 Storage: Keep in an airtight container for 2 days (reheat for best texture).
FAQs
Can I use regular flour?
Yes, but add 1½ tsp baking powder + ¼ tsp salt.
Why are my donuts dense?
Overmixing the dough—knead lightly!
Can I make these vegan?
Yes! Use plant-based yogurt and skip the sugar or use maple syrup.
Serving Ideas
☕ Breakfast: Pair with coffee or hot chocolate
🎉 Party treat: Set up a DIY donut topping bar
🍓 Fancy twist: Top with fresh berries and whipped cream
Final Thoughts
These 3-Ingredient Donuts are unbelievably easy and delicious—crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?
Warning: You’ll want to make these every weekend!
Thanks for your SHARES!
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
How To Make Thanksgiving Turkey Pot Pie
What a tragedy! The whole country is mourning the passing.
Creamy 3-layer dessert: the perfect recipe to serve at the holidays
Many people think that these 2 buttons are only used to flush the toilet.
My Guests Can’t Get Enough of These Cookies — They Vanish Almost Instantly!
How to reuse eyeglass cases: 5 creative ideas to recycle them
Fried mushrooms: easy, quick and so tasty meal