Serve immediately—best fresh!
Pro Tips for the Best Donuts
🔥 Extra fluffy? Let dough rest 5 minutes before cooking.
🍯 Sweetener swap? Use honey or maple syrup in the dough.
🍩 Baked option? Bake at 350°F (175°C) for 10-12 minutes on a lined tray.
🧊 Storage: Keep in an airtight container for 2 days (reheat for best texture).
FAQs
Can I use regular flour?
Yes, but add 1½ tsp baking powder + ¼ tsp salt.
Why are my donuts dense?
Overmixing the dough—knead lightly!
Can I make these vegan?
Yes! Use plant-based yogurt and skip the sugar or use maple syrup.
Serving Ideas
☕ Breakfast: Pair with coffee or hot chocolate
🎉 Party treat: Set up a DIY donut topping bar
🍓 Fancy twist: Top with fresh berries and whipped cream
Final Thoughts
These 3-Ingredient Donuts are unbelievably easy and delicious—crispy outside, pillowy inside, and perfect for customizing. Who knew homemade donuts could be this simple?
Warning: You’ll want to make these every weekend!
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