Instructions
. In a medium bowl, whisk together the water, ranch dressing mix, Italian dressing mix, and brown gravy mix until well combined and smooth. Set aside.
. Pat the beef chuck roast dry with paper towels. Generously season all over with salt and pepper.
. Place the seasoned roast into a 6-quart slow cooker. Pour the dressing mixture over the top.
. Cover and cook on Low for 6-8 hours, until the meat is very tender when pierced with a fork.
. Transfer roast to a cutting board and slice or shred with two forks.
. Serve meat and cooking liquid spooned over mashed potatoes, egg noodles or rice. Enjoy!
Nutrition
Calories: 613kcal
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