Why You’ll Love This Recipe
Minimal Ingredients : Just 4 pantry staples—flour, yeast, salt, and water.
Quick & Easy : Ready in under 2 hours, including rise time—perfect for last-minute baking.
Customizable : Add herbs, cheese, or seeds for extra flavor and flair.
Kid-Friendly : Fun to shape and enjoy, even the little ones will love helping!
Versatile : Great as dinner rolls, sandwich buns, or breakfast sliders.
Ingredients You’ll Need
Makes 8–10 rolls
3 cups all-purpose flour (plus extra for dusting)
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 cup warm water (about 110°F/43°C)
Optional Add-Ins:
1 tbsp sugar or honey (for a hint of sweetness)
1 tbsp olive oil or melted butter (for softer rolls)
Herbs, garlic, or shredded cheese (for flavored rolls)
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