Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast in the warm water. Let it sit for 5–10 minutes , until frothy. If using sugar or honey, stir it into the water with the yeast.
Step 2: Make the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture.
Stir with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes , until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat. Cover with a damp towel or plastic wrap and let it rise in a warm, draft-free area for 1 hour , or until doubled in size.
Step 4: Shape the Rolls
Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 8–10 equal portions (depending on how large you want the rolls).
Shape each portion into a smooth ball by pulling the edges underneath and pinching to seal. Place the shaped rolls on a baking sheet lined with parchment paper, leaving space between each roll for expansion.
Step 5: Let Them Rise Again
Cover the rolls loosely with plastic wrap or a clean towel and let them rest for 30 minutes , until slightly puffy.
Step 6: Bake
Preheat your oven to 375°F (190°C) .
Bake the rolls for 15–20 minutes , or until golden brown on top.
Step 7: Cool and Serve
Remove the rolls from the oven and brush the tops with melted butter (optional, but highly recommended for extra softness and flavor).
Let the rolls cool slightly before serving warm.
Why This Recipe Works
Simple Ingredients : Flour, yeast, salt, and water are all you need to create light, fluffy rolls.
Perfect Texture : Kneading develops the gluten, ensuring soft, airy rolls every time.
Quick Rise : Using active dry yeast speeds up the process without compromising flavor.
Variations to Try
Cheesy Garlic Rolls : Add minced garlic and shredded Parmesan or cheddar cheese to the dough. Brush with garlic butter after baking.
Herb Rolls : Mix dried herbs like rosemary, thyme, or oregano into the dough for savory rolls.
Sweet Rolls : Add a tablespoon of sugar or honey to the dough and brush with a honey-butter glaze after baking.
Whole Wheat Option : Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Gluten-Free Option : Use a gluten-free flour blend designed for bread baking.
Old Fashioned Caramel Icing
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Announce: “It’s finally time t0 cancel the w0rst sh0w 0n TV, ABC’s The Vi3w!”
Discover the Benefits of Bay Leaf for Your Feet: A Natural Remedy
Elon Musk Considering ABC Acquisition To ‘Set Things Straight’, Plans to Fire David Muir Immediately
Repair a hole in jeans in 2 minutes with an easy trick
