Tips:
- Nut Butter Alternatives: Substitute peanut butter with almond butter or sunflower seed butter if you prefer a different flavor.
- Add-ins: Consider mixing in chopped nuts, coconut flakes, or dried fruit for extra texture and flavor.
- Storage: Keep the cookies in an airtight container at room temperature for up to a week.
Enjoy your Peanut Butter Chocolate Chip Cookies – they’re perfect for a quick treat!
