❤️ Why You’ll Love This Recipe

• Classic comfort food: Hearty, homey, and full of flavor.
• Simple ingredients: Everything you already have in your pantry.
• Moist and tender: Never dry or crumbly.
• Family favorite: Loved by kids and adults alike!

🍽️ Ingredients

• 1 ½ lbs ground beef (or a mix of beef and pork)
• 1 cup milk
• 2 eggs
• 1 cup crushed saltine crackers or breadcrumbs
• 1 small onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional)

For the Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard

🔥 How to Make It

1. Preheat your oven:
   • Set to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix the meatloaf:
   • In a large bowl, combine ground beef, milk, eggs, crushed crackers, chopped onion, and seasonings.
   • Mix gently with your hands or a spoon until just combined — don’t overmix or the meatloaf can get dense.
3. Shape and glaze:
   • Press the mixture evenly into the loaf pan.
   • In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of the glaze over the top.
4. Bake:
   • Bake uncovered for 50–55 minutes.
   • Brush the remaining glaze on top and bake another 10 minutes until the glaze is bubbly and caramelized.
5. Serve:
   • Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, green beans, or buttered corn for the ultimate comfort meal.

💡 Tips & Variations

• Substitute half ground pork or turkey for a lighter version.
• Add shredded carrots or bell peppers for extra flavor and moisture.
• Double the glaze if you like it extra saucy (and who doesn’t?).
• Leftovers make amazing meatloaf sandwiches the next day!