Ingredients(Makes 2 loaves)4 cups (500g) all-purpose flour1 ½ teaspoons salt1 teaspoon sugar1 teaspoon instant yeast1 ½ cups (360ml) warm water (110–115°F/43–46°C)1 tablespoon olive oil (plus more for greasing)InstructionsStep 1: Activate the YeastIn a large bowl, mix the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.Step 2: Make the DoughAdd the flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon or your hands until a sticky dough forms.Cover the bowl with plastic wrap or a damp kitchen towel and let it rest at room temperature for 1–2 hours, or until it has doubled in size.Step 3: Shape the LoavesGenerously flour your work surface and hands. Turn the dough out onto the floured surface—it will be very sticky, which is normal.Divide the dough into two equal portions. Gently shape each piece into a rectangle without deflating the dough too much. Avoid kneading.Transfer the dough to a parchment-lined baking sheet. Sprinkle a little flour over the tops to prevent sticking. Cover loosely with a towel and let it rest for 30 minutes.Step 4:
