Ingredients(Makes 2 loaves)4 cups (500g) all-purpose flour1 ½ teaspoons salt1 teaspoon sugar1 teaspoon instant yeast1 ½ cups (360ml) warm water (110–115°F/43–46°C)1 tablespoon olive oil (plus more for greasing)InstructionsStep 1: Activate the YeastIn a large bowl, mix the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.Step 2: Make the DoughAdd the flour, …
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