Ingredients
For the Cauliflower:
- Cauliflower: 1 head, cut into florets
- Salt: 1 teaspoon
- Olive Oil: For drizzling
- Eggs: 2
- Cream: 30 ml
- Black Pepper: To taste
- Parmesan Cheese: To taste, grated
- Soft Mozzarella: As needed, cut into pieces
- Paprika: To taste
For the Garlic Butter Potatoes:
- Potatoes: 1 kg, cut into cubes
- Salt: To taste
- Butter: 50 g
- Garlic: 2 cloves, minced
- Onion: 1, chopped
- Bell Pepper: 1, chopped
- Young Spring Onions: Chopped, for garnish
- Black Pepper: To taste
Instructions
Prepare the Cauliflower:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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