Easy and Cheesy Cauliflower with Garlic Butter Potatoes

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Ingredients

For the Cauliflower:

  • Cauliflower: 1 head, cut into florets
  • Salt: 1 teaspoon
  • Olive Oil: For drizzling
  • Eggs: 2
  • Cream: 30 ml
  • Black Pepper: To taste
  • Parmesan Cheese: To taste, grated
  • Soft Mozzarella: As needed, cut into pieces
  • Paprika: To taste

For the Garlic Butter Potatoes:

  • Potatoes: 1 kg, cut into cubes
  • Salt: To taste
  • Butter: 50 g
  • Garlic: 2 cloves, minced
  • Onion: 1, chopped
  • Bell Pepper: 1, chopped
  • Young Spring Onions: Chopped, for garnish
  • Black Pepper: To taste

Instructions

Prepare the Cauliflower:

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