Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook! (Page 2 ) | April 5, 2025

1. Prepare the Vegetables:

• • Shred the cabbage as thinly as possible.
  • Grate the potatoes and carrots, and chop the red onion. Set aside.

• In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.

2. Prepare the Batter:

• • In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.

3. Cooking Method 1: Oven-Baked

• • Preheat your oven to 200°C (400°F).
  • Grease a baking dish with olive oil.

• • Spread half of the vegetable mixture evenly in the baking dish.
  • Bake in the preheated oven for 40 minutes.
  • After 40 minutes, sprinkle the grated cheddar cheese over the top.

• Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.

4. Cooking Method 2: Skillet-Fried

• • Heat a skillet over low heat and add a little olive oil.

• • Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.
  • Fry for 8-10 minutes on each side, or until golden brown and cooked through.
  • Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.

5. Serve:

• Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!

Serving Suggestions:

• Serve with a dollop of sour cream or Greek yogurt on the side.
• Pair with a slice of crusty bread for a complete meal.

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