Ingredients:
For the Flatbreads:
- 4 chicken eggs
- 75 grams spring onion, finely chopped
- 1 chicken egg (for binding)
- Salt to taste
- 1 teaspoon baking powder
- Black pepper to taste
- 300 ml kefir or thick yogurt
- 200 grams flour
Instructions:
- Prepare the Batter:
