Easy and Delicious Weight-Loss Flatbreads (Page 3 ) | August 19, 2024
Annonce:
- Prepare the Batter:
- In a large mixing bowl, whisk together 4 chicken eggs until well beaten.
- Add the finely chopped spring onion, and mix until combined.
- In a separate bowl, whisk the remaining egg with a pinch of salt and black pepper. Set aside.
- Mix the Dry Ingredients:
- In another bowl, sift together the flour and baking powder.
- Gradually add this dry mixture to the egg and onion mixture, stirring continuously to avoid lumps.
- Add the Wet Ingredients:
- Slowly pour in the kefir or thick yogurt into the mixture, stirring until you get a smooth, thick batter. The consistency should be pourable but not too runny.
- Add salt and black pepper to taste.
- Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little oil or cooking spray.
- Pour a ladleful of batter onto the skillet and spread it out evenly to form a small flatbread.
- Cook for about 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- Flip the flatbread and cook for another 2-3 minutes until golden brown and cooked through.
- Serve:
- Serve the flatbreads warm, either on their own or with a side of fresh vegetables or a light salad.
Advertisement:
CONTINUE READING ON THE NEXT PAGE
How To Make Baked Chicken Thighs
Crispy Cauliflower Delight with an Oven-Roasted Finish
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
How To Properly Clean Your Interior Windshield For A Streak-Free Shine
Pour This into Your Geraniums Immediately to Stop Yellow Leaves, Boost Bloom Health, and Revive Weak Flowers
Black shower seals, the foolproof method to make them shine like before again
Air Fryer Baked Potatoes
Fixed this last night and it was out of this world!
This recipe is even better than the restaurant version, my hubby loves it