Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! (Page 2 ) | August 11, 2024
Annonce:
Ingredients:
Base Ingredients:
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- 6 large eggs
- Salt and black pepper to taste
Vegetables:
- 1/4 cup green chiles, diced
- 1/4 cup sweetcorn kernels
- 1 small carrot, finely grated
- 1/4 cup onion, finely chopped
Optional Vegetable Additions:
- 1/4 cup bell peppers, diced
- 1/4 cup broccoli florets, chopped
- 1/4 cup cherry tomatoes, halved
Herbs and Cheese:
- 2 tablespoons fresh coriander leaves, chopped (or substitute with parsley or chives)
- 1/2 cup mozzarella cheese, shredded (or substitute with cheddar)
Instructions:
CONTINUE READING ON THE NEXT PAGE
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I can’t stop eating this – 4 times in 30 days, seriously!