Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids!

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Ingredients:

Base Ingredients:

  • 6 large eggs
  • Salt and black pepper to taste

Vegetables:

  • 1/4 cup green chiles, diced
  • 1/4 cup sweetcorn kernels
  • 1 small carrot, finely grated
  • 1/4 cup onion, finely chopped

Optional Vegetable Additions:

  • 1/4 cup bell peppers, diced
  • 1/4 cup broccoli florets, chopped
  • 1/4 cup cherry tomatoes, halved

Herbs and Cheese:

  • 2 tablespoons fresh coriander leaves, chopped (or substitute with parsley or chives)
  • 1/2 cup mozzarella cheese, shredded (or substitute with cheddar)

Instructions:

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