Easy and Fun Breakfast: Vegetable Omelet Muffins for Kids! (Page 3 ) | August 11, 2024

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or line with muffin liners.
2. Prepare the Vegetables:
   • Chop, dice, or grate your selected vegetables and herbs. Set them aside in a bowl.
3. Mix the Eggs:
   • In a large bowl, crack the eggs and beat them until fully mixed. Season with salt and pepper.
4. Combine Ingredients:
   • Add the chopped vegetables, herbs, and shredded cheese to the beaten eggs. Mix everything together until well combined.
5. Fill the Muffin Tin:
   • Pour the egg mixture evenly into the muffin cups, filling each about 3/4 full.
6. Bake:
   • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and slightly golden on top.
7. Cool and Serve:
   • Let the muffins cool for a few minutes in the tin before removing. Serve warm, or store for later use.

Tips and Variations:

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