Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe (Page 3 ) | August 29, 2024
Annonce:
Instructions:
1. Preheat the Oven
- Preheat your oven to 200°C (390°F). Grease a baking dish with vegetable oil to prevent sticking.
2. Prepare the Ingredients
- Potatoes: Peel and slice or cube the potatoes. Boil them in salted water for about 10 minutes, or until they are slightly tender. Drain and set aside.
- Spinach: Wash the spinach thoroughly and roughly chop it.
- Onion: Chop the onion finely.
3. Sauté the Spinach and Onion
- In a large skillet, heat a little oil over medium heat. Add the chopped onion and cook until it becomes translucent.
- Add the spinach to the skillet and cook until it wilts down, about 2-3 minutes. Season with salt, pepper, and garlic powder.
4. Assemble the Bake
- In a large bowl, whisk together the eggs and creamy soft cheese until smooth. Season with salt and pepper to taste.
- Add the boiled potatoes, sautéed spinach, and onion mixture to the egg mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the grated mozzarella cheese on top.
5. Bake
CONTINUE READING ON THE NEXT PAGE
Advertisement:
