Instructions:
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Preheat Oven:
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
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Season the Chicken:
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In a small bowl, mix garlic powder, Italian seasoning, paprika (if using), salt, and pepper.
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Rub the spice mixture evenly over the chicken breasts.
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Prepare the Zucchini:
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Toss zucchini slices with 1 tablespoon olive oil and a pinch of salt and pepper.
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Assemble in Baking Dish:
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Place seasoned chicken in the dish and arrange zucchini around it.
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Drizzle with the remaining 1 tablespoon olive oil to keep everything moist.
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Bake:
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Bake for 20–25 minutes, or until chicken reaches 165°F (74°C) and zucchini is tender.
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Serve:
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Let chicken rest for a few minutes, then garnish with lemon slices for a fresh, zesty finish.
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Why You’ll Love This Recipe:
✔ Quick & Easy – Ready in 30 minutes with minimal prep.
✔ Healthy & Flavorful – Lean protein and fresh veggies with bold seasoning.
✔ Versatile – Pair with rice, quinoa, or a crisp salad.
✔ Family-Friendly – A simple, delicious meal everyone will enjoy!
This Easy Baked Chicken and Zucchini is a foolproof dinner that’s both nutritious and delicious—perfect for busy nights! 🍋🍗
