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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
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Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
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Stir in salt; pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
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Enjoy!
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