Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Add baking soda and salt to the mixture and combine.
Mix in sugar, beaten egg, and vanilla extract.
Gradually fold in the flour until the batter is well combined.
Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Thanks for your SHARES!
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Ribeye Steak for lunch
Clogged Drains? Solve Them with This Powerful Natural Unblocker!
Solid ideas
We love these bites! Served them at Sunday football, and there were 0 leftovers
I Received My Neighbor’s Letter Due to a Courier’s Mistake
Every Sunday, we whip these up for breakfast! It’s our family tradition!
Here is the fat burning soup that allows you to lose 4 kg in a week