Easy Banana Crumb Cake

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You Must Know
High in potassium from the bananas
Brings together family favorites in one easy bake
Kid friendly for making and eating
Pecans are my favorite ingredient in this cake because they add a buttery crunch that keeps each bite interesting. The best mornings are when my son helps sprinkle them over the batter and sneaks a few for himself every time.

Storage Tips
Leftover cake will keep covered tightly at room temperature for up to two days but I recommend refrigerating if you use whipped cream or have a warm kitchen. To rewarm pop into the oven at three hundred twenty five degrees for about ten minutes or use the microwave. The crumb topping stays nice longest if you cover the dish loosely or place a sheet of parchment over the surface.