Prepare the Batter:
In a mixing bowl, combine flour, milk, egg, sugar, and vanilla extract. Mix until smooth and free of lumps.
Assemble the Dish:
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to grease the pan. Arrange banana slices evenly on the pan. Pour the batter over the bananas, covering them completely.
Cook the Pancake:
Cook on low to medium heat until the bottom is golden brown and the top starts to set. Carefully flip the pancake and cook the other side until golden.
Serve:
Remove the pancake from the pan and let it cool slightly. Cut into triangular pieces and serve warm. You can drizzle honey, maple syrup, or dust powdered sugar for extra sweetness.
Enjoy !!
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