Instructions
In a large saucepan, melt the butter.
Then, add cornstarch and saute till cornstarch is brownish. Then, add Worcestershire sauce, onion powder, garlic powder, and beef stock.
Whisk constantly until the cornstarch mix well into the beef stock.
Continue whisking until the gravy thickens into your desired consistency, for about 5 to 7minutes. Serve warm. Seasoned with black pepper if needed. Enjoy!
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