This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Chicken Philly Cheesesteak Sandwich
Christmas Cranberry Pound Cake: A Festive Holiday Dessert
What is the use of putting salt under the bed
Resolute departure
Bakers’ trick to keep bread fresh for several days without a refrigerator
Breaking: A c0mbinati0n 0f legendary act0rs has taken a heroic 0ath t0 pr0tect H0llywood against w0ke culture.
Pineapple Juice Cake
