Activating the yeast:
In a small bowl, combine:
Warm water (make sure it’s not too hot)
Sugar
Instant yeast
Let the mixture sit for 5-10 minutes until it becomes frothy
If the mixture does not froth, the yeast may be inactive. Start over with fresh yeast. Make the dough:
In a large mixing bowl, combine:
All-purpose flour
Salt
Make the dough:
Make a well in the flour mixture
Pour in the activated yeast mixture
Add olive oil or melted butter
Mix with a wooden spoon until a rough dough forms
Knead the dough:
Place on a lightly floured surface
Knead for 8-10 minutes until smooth and elastic
Add flour sparingly if too sticky
Dough should be soft but not sticky to your hands
First rise:
Prepare the rice bowl:
Lightly oil a large bowl
Place the dough in it
Turn once to coat with oil
Cover and let rise:
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