This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Exploring Plantain
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Pot Roast Perfection
2024 Showdown: Anti-Trump Republican Liz Cheney says she’s backing Kamala Harris
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
No Need To Go To The Dentist: Remove Plaque And Tartar With Just This Mixture
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Here’s what happens when you eat 2 eggs a day – number 4 is a huge achievement!
Very white joints in one pass: the method that “dissolves” the dirt and carries it away
