This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
This fried cheese balls recipe is always a hit
Cook This For Dinner, And Guess What? My Hubby And I Couldn’t Resist
Refreshing Cold Summer Borscht: A Perfect Heat Beater
Bread in just 5 minutes, don’t miss this German recipe!
Grandma’s Secret Recipe: Irresistible Green Beans with Bacon and Onions
A Woman Turned a 1966 Bus into a Comfortable and Cozy Home on Wheels
Canker Sores In The Mouth: Here Is How To Naturally Get Rid Of Them In A Matter Of Minutes Without Using Any Medicine
Werden Sie gesund, indem Sie dieses einfache Rezept für scharfes Sehvermögen und geistige Klarheit trinken
