This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Do Not Throw Away The Lemon Peels
Miracle. Whoever drinks 1 tablespoon will never cough again
How to make the best lemonade in the world
Remove tartar from your teeth and whiten them with this simple recipe.
A Simple Trick for Easy Needle Threading – All You Need Is a Bottle Cap
The Surprising Benefits of an Apple Cider Vinegar Foot Soak
Praline Crunch
Avocado-Püree: lecker, gesund, vegetarisch und diätfreundlich
Orange and coffee, the unexpected combination: you are satisfied with the result
