Use a damp tea towel or plastic wrap
Place in a warm, draft-free place
Let rise for 1-2 hours until doubled in size
Shaping and cooking:
After the first rise:
Gently flatten the dough
Shape into a round or oval loaf
Let rest for 10 minutes
Prepare the cooking pot:
Heat a heavy-based skillet over low heat
Lightly grease the surface
Ensure the lid is secure
Bake the bread:
Place the shaped dough in the skillet
Cover with the lid
Bake for 10-15 minutes on the first side
Turn carefully
Bake for 10-12 minutes on the second side
The internal temperature should be 190°F (88°C)
Nutritional Facts (per slice)
Servings: 12 slices
Boost Your Immune System with Carrot, Ginger, Turmeric, and Lemon Juice
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
Spicy Fried Catfish
Beetroot Juice: The Ultimate Drink for a Long and Healthy Life
A shocking video depicts two infants strolling in the midst of a Texas highway following a rollover accident.
These 5 groups of people should not eat tofu
My nana would make this every Christmas. It was always a hit
