Good hydration is essential
Dough should be soft but manageable
Dough that is too wet will not hold its shape
Testing Doneness:
Tap the bottom – it should sound hollow
Check the internal temperature
Look for a golden brown crust
Variations & Substitutions
Flour Options:
Use up to 50% whole wheat flour
Try bread flour for a firmer texture
Add oats for texture
Flavor ideas:
Mix herbs into dough
Add roasted garlic
Add cheese
Shape variations:
Make smaller rolls
Make flatbreads
Shape sandwich bread
Frequently asked questions
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
How To Make Banana nut bread
Netflix adds ‘insane’ gangster film starring Johnny Depp fans can’t believe is based on true story
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Simple Cornstarch Flan: A light, creamy, and easy dessert
Rippled fingernails reveal secrets of possible disease
Slow Cooker Rice Pudding: Heaven in a Bowl
