Easy bread for the stovetop without an oven: a traditional delight baked in a frying pan (Page 2 ) | March 22, 2025
Annonce:

Instant yeast
Let the mixture sit for 5-10 minutes until it becomes frothy
If the mixture does not froth, the yeast may be inactive. Start over with fresh yeast. Make the dough:
In a large mixing bowl, combine:
All-purpose flour
Salt
Make the dough:
Make a well in the flour mixture
Pour in the activated yeast mixture
Add olive oil or melted butter
Mix with a wooden spoon until a rough dough forms
Knead the dough:
Place on a lightly floured surface
Knead for 8-10 minutes until smooth and elastic
Add flour sparingly if too sticky
Dough should be soft but not sticky to your hands
First rise:
Prepare the rice bowl:
Lightly oil a large bowl
Place the dough in it
Turn once to coat with oil
Cover and let rise:

👇 To continue reading, scroll down and click Next 👇

Advertisement:

Page: 2 sur 6
SEE MORE..
Page: 2 sur 6 SEE MORE..

Thanks for your SHARES!

Advertisement: