Salt and black pepper, to taste

Optional: fresh lemon wedges and chopped parsley for garnish

How to Make Easy Broiled Lobster Tail
1. Prepare the Lobster Tails

Preheat your broiler on high.

Using kitchen scissors, cut the top shell of each lobster tail lengthwise, down the center, avoiding the meat.

Gently lift the meat through the cut, resting it on top of the shell for an attractive presentation.

2. Make the Butter Mixture

In a small bowl, combine melted butter, minced garlic, paprika, salt, and black pepper.

Brush the lobster meat generously with the butter mixture.

3. Broil the Lobster

Place lobster tails on a broiler pan or baking sheet.

Broil 5–8 minutes, depending on the size of the tails.

Lobster is done when the meat is opaque and lightly browned on top, and reaches an internal temperature of 140–145°F (60–63°C).

4. Serve

Drizzle additional melted butter over the lobster.

Garnish with fresh parsley and serve with lemon wedges.

Pair with sides like garlic butter asparagus, roasted potatoes, or a fresh salad for a full gourmet meal.

Tips for Perfect Broiled Lobster

Watch closely while broiling—lobster cooks quickly and can become rubbery if overcooked.

Use clarified butter for a cleaner, richer flavor that won’t burn under the broiler.

Add herbs or spices to the butter mixture, such as paprika, cayenne, or fresh dill, for variety.

Presentation counts—lifting the meat onto the shell makes a stunning plate.

Variations to Try

Garlic Parmesan Lobster: Sprinkle Parmesan cheese over the buttered meat before broiling.

Spicy Cajun Lobster: Add a dash of Cajun seasoning to the butter mixture.

Lemon Herb Lobster: Mix in lemon zest and fresh herbs like thyme or tarragon for a bright flavor.

Garlic Butter Surf & Turf: Serve alongside broiled steak for a decadent meal.

Why This Recipe Works

With minimal effort, the Easy Broiled Lobster Tail Recipe gives you a luxurious seafood experience at home. Broiling enhances the natural sweetness of the lobster, while the buttery, garlicky topping adds rich flavor and a visually appealing golden finish. Perfect for special occasions, date nights, or simply treating yourself, this recipe proves that restaurant-quality lobster doesn’t require a professional kitchen—just a broiler, a bit of butter, and a touch of love.