Essential Ingredients:
Gather the following ingredients to create your batch of irresistible candied pecans:
For the Candied Pecans
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
16 ounces unsalted pecan halves (about 4 cups)
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon water
Optional Enhancements
1/4 teaspoon cayenne pepper (for a spicy kick)
1/2 teaspoon nutmeg (for added warmth)
1 tablespoon maple syrup (for a deeper sweetness)
Pro Tip: Ensure all your ingredients are measured accurately for the perfect balance of flavors.
Step-by-Step Instructions
Follow these simple steps to create your own batch of crunchy, sweet candied pecans:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: Approximately 4 cups
1. Preheat Your Oven
Set your oven to 300°F (150°C).
Line a large baking sheet with a baking mat or parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Dry Ingredients
In a small mixing bowl, combine:
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
• Whisk until all ingredients are thoroughly combined. Set aside.
Continued on the next page
Thanks for your SHARES!
Sour Cream Chicken Enchilada Casserole
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Home Remedies for Teeth Whitening That Actually Work
Chocolate Covered Strawberry Brownies
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
Easy bread for the stovetop without an oven: a traditional delight baked in a frying pan
7 hotel tricks to have a bathroom that is always clean and shiny
Boil Orange Peel With Cloves Every Night: That’s Why
Jak zrobić pyszne, chrupiące frytki bez kropli oleju