Instructions
Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
Spread both cans of apple pie filling onto the bottom of your prepared dish.
Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
Evenly distribute the dry cake mix over top.
Pour the melted butter evenly over the cake mix covering as much of it as you can.
Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
The Surprising Benefits of Rosemary: A Natural Wonder
Irresistible Cheesy Cauliflower Casserole Recipe
What Happens to Your Body When You Eat Walnuts Every Day?
Leave a spoon in the garden before going to bed: because many people do it
A Tip for Removing Limescale from the Bottom of the Toilet Without Too Much Effort
Attention, if you notice a plastic bottle on one of your car’s tires, be vigilant
I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe
My grandmother looks like 40 to 65 with this cream: the best natural collagen emulsion
Crockpot Chicken and Dumplings
