Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, sift flour and salt together.
Make a well in the center, add yeast, warm milk, melted butter, and egg.
Whisk liquids together first, then gradually incorporate flour.
💡 Tip: Use warm milk (~37°C/98°F) to activate the yeast without killing it.
Step 2: Knead and Rest
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
💡 Pro tip: Let rise in a warm, draft-free spot or in a turned-off warm oven.
Step 3: Shape and Layer
Punch down the dough, divide into 4 balls.
Roll each into a rectangle about 1/4 inch thick.
Brush 2 rectangles with softened butter, sprinkle with cheese and parsley.
Top with remaining rectangles to sandwich the filling.
💡 Tip: Use a mix of cheeses like cheddar, parmesan, or gouda for extra flavor.
Step 4: Twist the Breadsticks
Lightly press the layered dough with a rolling pin.
Slice into 1-inch wide strips.
Twist each strip into a spiral and brush with softened butter.
💡 Tip: Twist tightly for better shape and even cheese distribution.
Step 5: Proof and Bake
Place twisted strips on a parchment-lined baking sheet.
Let rest for 20 minutes.
Preheat oven to 180°C/350°F.
Brush with egg wash.
Bake for 25 minutes or until golden brown and crispy.
Step 6: Serve and Enjoy
Let cool slightly before serving.
Brush with melted butter if desired.
🍽 Serving Suggestion: Serve warm with marinara sauce or garlic butter. Pairs well with soups and salads.
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