For the cake:
5 eggs
120 grams sugar (¾ cup)
Pinch of salt
1 packet vanilla sugar (8 g, 2 teaspoons)
170 grams flour (1 1/5 cups)
1 teaspoon baking powder
2 tablespoons warm water
For the cherry pudding:
Juice from 1 jar of sour cherries
250 milliliters kirsch (1 cup)
20 grams cornstarch (2 heaping tablespoons)
50 grams sugar (¼ cup)
Cherry or strawberry jam
For the cream cheese frosting:
300 grams softened cream cheese (1 1/5 cups)
250 milliliters whipped cream (1 cup)
1 teaspoon vanilla extract
For the cherry frosting:
3 sheets gelatin (5 g)
350 grams cherries (about 2 cups)
250 milliliters red juice (remaining kirsch + e.g. red fruit juice)
Sugar, to taste
Instructions:
For the cake:
Read more on the next page
How To Make Loaded Steak Quesadillas
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce Recipe
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Most people have no idea. Grow lavender from cuttings with this ease using this guide
Creamy Baked Rice Pudding with Cinnamon
Apple Cinnamon Cake with Sweet Glaze
„Arthritis zu Hause bekämpfen: Natürliche Heilmittel für jeden“
Easy Wonton Soup Recipe
