Easy Cherry Layer Cake (Page 5 ) | March 22, 2025
Annonce:

If you don’t have kirsch, you can substitute another brandy or cherry liqueur.
You can also use fresh or frozen cherries for the cake and frosting. If using frozen cherries, be sure to thaw them and drain off any excess juice before using.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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