– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
Instructions:
1. Preheat the oven to 375°F (190°C) and prepare muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.
3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
Lemon Pepper Oven-Braised Ribs
I wish I knew about this earlier! Pressing it now!
You’re doing it all wrong. Here’s the right way to drink lemon water
Skillet Salisbury Steaks with Potatoes
Creamy Gruyere Scalloped Potatoes Recipe
Place whole cauliflower in a slow cooker & have a tasty meal in no time
My Stepmom Locked Me in So I’d Miss Her Wedding with My Dad — But She Didn’t Count On One Tiny Detail That Changed Everything
Easy Churro Chex Mix
