Cherry pie holds a special place in my heart as it reminds me of my grandmother’s kitchen. The warm aroma of freshly baked cherries, sweet and tart, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and comforting moments.
However, sometimes life gets busy, and we yearn for that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, offering the delightful taste of cherry pie with just two ingredients. Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get that cherry pie taste without the work. These can easily be made for a party or as an on-the-go snack/dessert.
Ingredients:
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
