– 1 can of cherry pie filling (21 ounce)
– 2 tubes of crescent roll dough (8 ounce)
Instructions:
1. Preheat the oven to 375°F (190°C) and prepare muffin tin.
2. Unroll the crescent dough and place them each of the individual tins.
3. Scoop pie filling into each tin and close the dough using all the corners.
4. Bake for 12 minutes or so, or until golden brown.
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Mint Benefits
The Best Smoked Pork Butt Recipe
Crab and Shrimp Seafood Bisque
Be careful not to write these words on your checked baggage
How to Use This Unusual Tool in Your Kitchen
Savory Roulades with Red Cabbage and Roasted Potatoes: A Comforting Winter Delight
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Brilliant Hanging Flower Care Tips for a Stunning Summer Display