Preheat the oven to 375°F (190°C) and prepare a muffin tin.
Unroll the crescent dough and place one in each of the individual tins.
Spoon the pie filling into each tin and seal the dough by folding all the corners.
Bake for approximately 12 minutes or until golden brown.
SWEDISH MEATBALL NOODLE BAKE
This slow cooker hamburger potato casserole is the perfect comfort meal
The Best OVEN-BAKED HOT DOGS
Do you know what happens if you leave lemons attached to the plant? The experts answer
Vegan Lemon Orzo
Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce
After seeing this, you’ll never throw out a tea bag again
Unlock Crispy Perfection: The Vinegar Trick for Irresistible French Fries
I’ve never made these ‘slice and bake’ cookies better, it’s absolutely amazing.
