I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.
Ingredients For easy chinese egg rolls
1 lb
ground pork
1 sm
onion, chopped fine
5 c
packaged cabbage/coleslaw mix
1 Tbsp
oyster sauce
1 tsp
BROWN SUGAR AND BACON BAKED BEANS
How to Make Copycat Ruth’s Chris Potatoes au Gratin
Baked Sweet and Sour Chicken
From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
Title: “How to Use Ginger Juice: A Versatile Guide for Health, Cooking, and More”
Banana Egg Pancakes
Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Can you find the 6 animals in the picture?
Maximizing Home Heating Efficiency with Aluminum Foil: A Simple Trick for Better Warmth
