I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.
Ingredients For easy chinese egg rolls
1 lb
ground pork
1 sm
onion, chopped fine
5 c
packaged cabbage/coleslaw mix
1 Tbsp
oyster sauce
1 tsp
FRENCH ONION STUFFED POTATOES
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
Sweet and Savory Beet and Carrot Skillet
Walmart Has Announced That They Are Replacing Self-Checkout Machines With Something Better
Make Aspirin Cream and Your Wrinkles
Everyone loves this dish—it’s gone before you know it!
chocolate squares
Homemade Oven Cleaner that works great on cast iron.
This is called « Pork Chop Supreme » and my hubby always feels like a king eating it