Ingredients
1 cup (250ml) water
1/4 cup (56g) unsalted butter, diced into small cubes
1 Tbsp (13g) granulated sugar
1/4 tsp salt
1 cup (141g) all-purpose flour (scoop and level to measure)
1 large egg
1/2 tsp vanilla extract
Vegetable oil, for frying
For coating
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