Step 3: Freeze and Chill
To prevent a skin from forming on the surface of the English cream, cover the inside of a plastic wrap with a towel before placing it on the surface. Refrigerate for at least four hours, or until thoroughly chilled.
Step 4: Serve and Garnish
For additional texture and flavor, sprinkle toasted coconut flakes on top before serving (optional). Use a spoon to divide the mixture into servings, ensuring each portion includes a generous amount of both English cream and cocoa nibs.
Pro Tips for the Perfect Chocolate Nougat Treat
Substitute Whole Milk with Coconut Milk
For a richer flavor, consider using coconut milk instead of whole milk. This substitution enhances the tropical notes and adds a creamy texture to the dessert.
Adjust the Sweetness
You can adjust the sweetness of the dessert by adding or omitting the sugar-coated cocoa nibs according to your preference. This flexibility allows you to tailor the treat to suit your taste buds perfectly.
Chicken Bubble Biscuit Bake Casserole Recipe
Cauliflower and Vegetable Bake
Crockpot White Bean and Ham Soup
Powerful trick to remove limescale and scale from the boiler and hot water pipes
I’ve made this recipe 4 times now, and it never gets old
9 Dangerous Glass Stovetop Habits You Should Never Do
Put this in the water. Even if you don’t clean the floor for a week, it will stay clean and dust-free.
How To Remove Years Of Grease And Grime From Your Oven
Juicy Pineapple Heaven Cake
