Step 3: Freeze and Chill
To prevent a skin from forming on the surface of the English cream, cover the inside of a plastic wrap with a towel before placing it on the surface. Refrigerate for at least four hours, or until thoroughly chilled.
Step 4: Serve and Garnish
For additional texture and flavor, sprinkle toasted coconut flakes on top before serving (optional). Use a spoon to divide the mixture into servings, ensuring each portion includes a generous amount of both English cream and cocoa nibs.
Pro Tips for the Perfect Chocolate Nougat Treat
Substitute Whole Milk with Coconut Milk
For a richer flavor, consider using coconut milk instead of whole milk. This substitution enhances the tropical notes and adds a creamy texture to the dessert.
Adjust the Sweetness
You can adjust the sweetness of the dessert by adding or omitting the sugar-coated cocoa nibs according to your preference. This flexibility allows you to tailor the treat to suit your taste buds perfectly.
How To Make PARMESAN CHICKEN STUFFED PEPPERS
How to Make Carrot and Orange Juice with a Blender
Savoring Tuscany: Zuppa Toscana Soup Recipe
From New Show: ‘No Room for the Woke’
Frozen Oreo Cake
My husband and daughter described it as heaven on a plate and my grandson cried for the last piece!
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
Say Goodbye to Bugs in Your Garden: Natural Ways to Keep Them Away Without Chemical Pesticides
Delicious potato and vegetable casserole.
